When the sun dips below the horizon...
the mood changes here at Lake 12...
Sundown for us is about bringing wonderful people together to connect over a shared love of exceptional food and the great outdoors.
This is fine-dining with a difference...
Enjoy our 6 course festive tasting menu complete with welcome drinks at our unique banqueting table experience in The Lodge Lounge. A seasonal culinary experience overlooking the picturesque waters of Lake 12.
Make your meal extra special with a selection of paired local wines from the award-winning Woodchester Valley Vineyard, perfectly suited to compliment each course and enhance your overall experience.
We believe that the best experiences are when they are shared with others. You don't book a table with us... you book a seat at THE table... joining together with old friends and new alike who, just like you, want to explore new culinary delights and share the experience with others.
Join us at 6:30 for welcome drinks before taking your seat at the table for six wonderful courses of festively themed indulgence.
The menu is designed to evoke memories and conversation as you explore your experience with the others at the table.
Your Evening and Teaser MEnu
Welcome drinks at 6:30
COURSE 1: All Tarted Up
COURSE 2: A Walk in the Woods
COURSE 3: A Nordic Christmas
COURSE 4: Gift Wrapped Goodness
COURSE 5: Let it Snow
COURSE 6: A Winter Warmer
Petit Fours
As this is a fixed tasting menu, we are able to offer a meat or vegetarian choice and cater for gluten intolerance, but are unable to accommodate other allergies. Please specify your preference when you book.
"I found it way above my expectations. and was so impressed with the creativity in the food. Overall, right on the top of my food experiences."
"Wow. What a tasting menu!!! ...lots of exciting dishes, super tasty and presented beautifully... I was a little nervous about having a place at the table instead of 'a table' but didn't need to be. A wonderful evening with great company and lots of fun... P.S. it's definitely worth having the wine flight as the various wines were delicious."
"The food was absolutely delicious.. Surprising and delightful combinations of flavours.. Brilliance pure and simple."
Chef Paul Scott is the creative force behind the flavours and presentation of our unique menu.
Paul has been trained and worked in several 1 star Michelin restaurants in his 27 year career and we are blessed to have his skills and experience heading the team in our kitchen.
Paul always aims to source our ingredients seasonally and locally where possible in order to give you the best of what the local area has to offer.
By day you will find him mentoring our young team of apprentice chefs in the full range of kitchen cookery skills while developing our Lodge Street Food menu.
And when the sun sets, he likes to turn his hand to the finer skills of exceptional fine dining and showcase his passion for wonderful flavours and surprising taste sensations.
If you are not available for our Festive Feast evening, but would like to be kept updated about future dining experiences that might interest you... Enter your name and email and we'll drop you a note with more details.